Tool Tip Tuesday · Kitchen edition

Dough Calculator

A 65% hydration, 100% biga dough made entirely with bread flour.

Dough balls Grams per ball

Total dough 810 g

Hydration 65%

Bread flour 481.8 g

Stage	Ingredient	Grams

The calculator preserves the original recipe's baker's percentages and adjusts the flour so the requested ball weights add up exactly.